Is rose crown vegan?
Rose crown, also known as "roselle" or "hibiscus sabdariffa", is a vibrant red flower that is commonly used in various cuisines worldwide. It has a tart and tangy flavor profile with notes of cranberry and raspberry, making it a popular ingredient in teas, jams, chutneys, and desserts. Apart from its culinary uses, rose crown has also been used for medicinal purposes for centuries due to its high levels of antioxidants and anti-inflammatory properties. It is truly a versatile ingredient that adds both flavor and health benefits to any dish it is added to.
Rose crown is a vegan food ingredient.
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