Is nikau vegan?
Nikau is a unique food ingredient that comes from the fruit of the nikau palm tree, which is native to New Zealand. The fruit is small and orange in color, with a tough outer shell that must be removed to reveal the sweet, jelly-like flesh inside. Nikau has a delicate flavor that is reminiscent of honey and tropical fruits, making it a popular ingredient in desserts, jams, and chutneys. In addition to its culinary uses, nikau is also prized for its medicinal properties, as it is believed to have antioxidant and anti-inflammatory effects on the body. With its delicious taste and health benefits, nikau is a versatile and valuable ingredient in any kitchen.
Nikau is a vegan food ingredient.
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