Is kesudió vegan?
Kesudió is a vegan food ingredient.
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So, what is kesudió?
Kesudió, also known as "cassia fistula" or "Indian laburnum," is a tropical tree native to Southeast Asia. Its fruit pods contain a sweet and sour pulp that is often used in Indian and Southeast Asian cuisines as a natural sweetener or flavoring agent. Kesudió is a good source of vitamin C, fiber, and antioxidants, and is believed to have medicinal properties that help regulate digestion, treat constipation, and reduce inflammation. In Ayurvedic medicine, kesudió is considered a valuable herb and is used to treat a variety of ailments. Its unique flavor profile and potential health benefits make it a popular ingredient in traditional dishes and herbal remedies.
How to quickly find the source of ingredients like kesudió?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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