Is κόμμι γκουάρ vegan?
Κόμμι γκουάρ is a vegan food ingredient.
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So, what is κόμμι γκουάρ?
"Κόμμι γκουάρ" is a versatile food ingredient that is widely used in the food industry as a thickening agent, stabilizer, and emulsifier. Derived from the seeds of the guar plant, it is a soluble dietary fiber that is rich in protein and low in calories. With its neutral taste and ability to thicken without imparting any flavor, κόμμι γκουάρ is commonly added to sauces, dressings, ice creams, and other food products to improve texture and mouthfeel. It is also a popular ingredient in gluten-free baking, as it can replace wheat flour and provide structure to baked goods.
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