Is kupfersulfat vegan?
Kupfersulfat, also known as copper sulfate, is a chemical compound that is commonly used as a food ingredient. This blue-colored powder is a copper salt and is soluble in water. It is often used as a fungicide to control the growth of mold and mildew in food products. In addition, kupfersulfat is sometimes used as a coloring agent in foods, giving them a blue or green tint. Despite its usefulness, kupfersulfat can be toxic if ingested in large quantities, so it should be used with caution and in accordance with appropriate safety measures.
Kupfersulfat is a vegan food ingredient.
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