Is lactalbumin vegan?
Lactalbumin is a vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is lactalbumin?
Lactalbumin is a highly nutritious protein derived from whey, a byproduct of milk during cheese production. It is often used as an ingredient in various food products due to its excellent amino acid profile and abundant availability. Lactalbumin contains all the essential amino acids required for healthy body functions, making it a valuable addition to protein supplements and sports nutrition products. Additionally, it has low allergenic potential, making it a safe choice for those with dairy sensitivities. Its easy digestibility and versatility make lactalbumin a popular ingredient in baked goods, infant formulas, and meal replacement shakes.
How to quickly find the source of ingredients like lactalbumin?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Are soy polysaccharides vegan?Is greenleaf lettuce vegan?Is shea nut oil vegan?Is poblano pepper vegan?Is soy albumin vegan?Is anaheim pepper vegan?Is cold-pressed peanut oil vegan?Is red bean flour vegan?Is vegetable stearic acid vegan?Is alfalfa juice vegan?Are galactooligosaccharides vegan?Is interrupted fern vegan?
We'll never send you spam.