Is lait entier de vache vegan?
"Lait entier de vache" is a French term that translates to "whole cow's milk." It is a rich, creamy, and nutritious ingredient that is widely used in cooking and baking. The milk is sourced from cows and contains a high percentage of fat, giving it a smooth and silky texture. Whole cow's milk is an excellent source of calcium, protein, and vitamin D, making it an essential component of a healthy diet. It can be used to make a wide range of dishes, from creamy sauces and desserts to savory soups and stews. The freshness and quality of the milk are crucial to the taste and texture of the final product, making it a sought-after ingredient in many cuisines worldwide.
Lait entier de vache is a non-vegan food ingredient.
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