Is vajcia vegan?
Vajcia is a non-vegan food ingredient.
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So, what is vajcia?
Vajcia, commonly known as eggs, are a versatile food ingredient that can be used in countless recipes. They are packed with nutrients such as protein, vitamins, and minerals, making them an excellent source of nutrition. Vajcia come in different sizes and colors depending on the type of bird that laid them, with chicken eggs being the most commonly used. They can be boiled, fried, scrambled, poached, and even used raw in certain recipes. Vajcia are a staple in many cuisines around the world, and their versatility and nutritional value make them a popular ingredient in a wide variety of dishes.
How to quickly find the source of ingredients like vajcia?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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