what is vegan

Is lé maltodextrine vegan?

Lé maltodextrine is a vegan food ingredient.

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So, what is lé maltodextrine?

Lé maltodextrine is a versatile food ingredient that is derived from starch, commonly corn or wheat. It is a white, odorless, and slightly sweet powder that is often used as a thickener, filler, or stabilizer in food and beverage products. Lé maltodextrine is made by breaking down larger starch molecules into smaller ones through hydrolysis, which results in a highly soluble powder with a low glycemic index. Due to its ability to enhance texture, mouthfeel, and shelf life, lé maltodextrine is commonly found in a wide range of food products, including sports drinks, infant formula, and baked goods.

How to quickly find the source of ingredients like lé maltodextrine?

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