Is lécithines de colza vegan?
Lécithines de colza is a vegan food ingredient.
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So, what is lécithines de colza?
Lecithins de colza are a versatile and natural food ingredient derived from canola seeds. They are commonly used in food production as an emulsifier, helping to mix ingredients that would otherwise separate, such as oil and water. Lecithins de colza are also used as a texturizer and a stabilizer, improving the consistency and shelf life of various food products. This ingredient is high in phospholipids and can be used in a variety of applications, including baked goods, chocolates, and salad dressings. Lecithins de colza are a healthy and sustainable choice, as they are derived from a renewable source and are non-GMO.
How to quickly find the source of ingredients like lécithines de colza?
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