Is cuajo microbiano vegan?

Cuajo microbiano, also known as microbial rennet, is a vegetarian-friendly coagulant commonly used in the cheese-making process. It is produced by fermentation of microorganisms such as fungi or bacteria, which contain enzymes that help solidify milk into curd. Unlike animal-based rennet, cuajo microbiano is cruelty-free and doesn't have any taste or odor, ensuring that it won't affect the final product's flavor. This ingredient has gained popularity in recent years as more people opt for plant-based diets and sustainable food choices. Its versatility and ease of use make it an excellent alternative to traditional rennet, with a similar texture and consistency.