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Is lécithines de tournesol vegan?

Lécithines de tournesol is a vegan food ingredient.

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So, what is lécithines de tournesol?

Lécithines de tournesol, also known as sunflower lecithin, are a natural emulsifier derived from sunflower seeds. It is a versatile ingredient used in a wide range of food products, including baked goods, chocolates, and dressings, to improve texture, extend shelf life, and enhance flavor. Unlike soy lecithin, sunflower lecithin is allergen-free, making it a popular alternative in food manufacturing. Sunflower lecithin also has a high phosphatidylcholine content, which is beneficial for brain health and is used in the production of supplements. Overall, lécithines de tournesol offer a clean label solution for food manufacturers and a nutritious ingredient for health-conscious consumers.

How to quickly find the source of ingredients like lécithines de tournesol?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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