Is lecitine din soia vegan?
Lecitine din soia is a vegan food ingredient.
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So, what is lecitine din soia?
Lecitine din soia, also known as soy lecithin, is a natural emulsifier and stabilizer derived from soybeans. It is commonly used in food production to improve texture, prevent separation, and increase shelf life. Soy lecithin is also used in the production of chocolate, as it helps to improve the flow and texture of the chocolate, while reducing the amount of cocoa butter needed. This versatile ingredient is an excellent source of choline, a nutrient essential for brain function and liver health. Soy lecithin is also used in cosmetic products, as it helps to improve the texture and spreadability of lotions, creams, and other products.
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