Is un gluten vegan?
"Un gluten" is a Spanish phrase that translates to "gluten-free" in English. This term refers to food products that do not contain gluten, a type of protein found in wheat, barley, and rye. Gluten-free ingredients are suitable for individuals with celiac disease, gluten intolerance, or sensitivity. They can also benefit people who want to avoid gluten for health or dietary reasons. Un gluten can be found in a wide range of food products, including bread, pasta, and baked goods, as well as in alternative flours and grains like rice, quinoa, and cornmeal.
Un gluten is a vegan food ingredient.
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