Is levadura de panaderia vegan?
Levadura de panadería is a Spanish term for baker's yeast, a key ingredient in bread making. This natural leavening agent is made up of a single-celled fungus, Saccharomyces cerevisiae, which ferments the sugars in dough to produce carbon dioxide gas. The gas causes the dough to rise and gives bread its light, fluffy texture. Baker's yeast can be found in both fresh and dry forms and is used in a variety of baked goods, including breads, rolls, and pastries. It is also a good source of protein, vitamins, and minerals, making it a healthy addition to any diet.
Levadura de panaderia is a vegan food ingredient.
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