Is maca vegan?
Maca is a vegan food ingredient.
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So, what is maca?
Maca is a root vegetable that belongs to the Brassicaceae family, native to the Andean mountains of Peru. It has been used for centuries in traditional medicine as a natural energy booster, aphrodisiac, and hormone regulator. Maca is a good source of carbohydrates, fiber, and protein, as well as several essential vitamins and minerals. It comes in powder form and has a nutty, slightly sweet taste that makes it a popular addition to smoothies, oatmeal, and baked goods. Maca is also believed to have adaptogenic properties, which means it helps the body cope with stress and maintain homeostasis.
How to quickly find the source of ingredients like maca?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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