Is mais doux vegan?
Mais doux is a vegan food ingredient.
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So, what is mais doux?
"Mais doux" is a type of corn that is known for its tender, sweet and juicy kernels. It is commonly used in Latin American cuisine, where it is a staple ingredient in dishes such as tamales and tortillas. The corn is harvested when it is still in its immature state, which results in a delicate and delicious flavor. Mais doux is a great source of carbohydrates, dietary fiber, and essential vitamins and minerals, making it a nutritious addition to any meal. Its bright yellow color and distinctive taste make it a popular choice for both savory and sweet dishes, and it is often enjoyed fresh or canned.
How to quickly find the source of ingredients like mais doux?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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