what is vegan

Is mąka sojowa vegan?

Mąka sojowa is a vegan food ingredient.

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So, what is mąka sojowa?

Mąka sojowa, also known as soy flour, is a versatile and nutrient-dense ingredient commonly used in cooking and baking. Made by grinding roasted soybeans into a fine powder, this flour is high in protein and low in carbohydrates, making it a popular choice among those following a low-carb or vegetarian diet. Mąka sojowa can be used to add a rich, nutty flavor to baked goods, as a thickener in soups and sauces, or even as a protein-packed coating for fried foods. Additionally, it can be a great substitute for traditional wheat flour in gluten-free recipes.

How to quickly find the source of ingredients like mąka sojowa?

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