Is maltodextrines de blé vegan?
Maltodextrins de blé are a versatile food ingredient derived from wheat starch. They are created by breaking down the starch into smaller molecules through a process called hydrolysis, resulting in a white powder with a mildly sweet taste. Maltodextrins de blé are commonly used as a thickener, filler, or stabilizer in food products, such as sports drinks, baby food, and instant desserts. They are also used as a source of energy for athletes due to their rapid absorption and quick conversion into glucose in the body. Maltodextrins de blé are gluten-free, making them a suitable alternative for those with gluten sensitivities.
Maltodextrines de blé is a vegan food ingredient.
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