what is vegan

Is mamoncillo vegan?

Mamoncillo, also known as the Spanish lime or quenepa, is a small green fruit native to tropical regions of South and Central America. The fruit has a hard outer shell that needs to be cracked open to reveal the juicy and sweet pulp inside. Mamoncillos are often consumed fresh, but they can also be used to make drinks, jams, and desserts. This delicious fruit is rich in vitamins A and C, fiber, and antioxidants, making it a healthy addition to any diet. With its unique flavor profile and versatility, mamoncillo is a must-try for any adventurous foodie.

Mamoncillo is a vegan food ingredient.

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