Is guinea peanut vegan?
Guinea peanut, also known as bambara groundnut, is a nutritious legume that has been cultivated in Africa for thousands of years. With its earthy flavor and crunchy texture, guinea peanuts are a versatile ingredient in African cuisine, used in stews, soups, and as a roasted snack. Packed with protein, fiber, and essential vitamins and minerals, this underutilized superfood is gaining popularity among health-conscious consumers around the world. Plus, it's drought-resistant, making it an important crop for farmers in arid regions. Discover the unique taste and nutritional benefits of guinea peanuts in your next culinary adventure!.
Guinea peanut is a vegan food ingredient.
Checking out an ingredients list? 👇
Scan ingredients and find vegan products
You snap a pic, and we search for animal ingredients. Simple.
Check if a product is vegan in 7 seconds and avoid vegan traps.
Learn more
How to quickly find the source of ingredients like guinea peanut?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Stay in the loop about new WhatsVegan goodies!
We'll never send you spam.
Do you have any feedback? Drop us a line at hello@whatsvegan.app 🙌