Is mandorle vegan?
Mandorle is a vegan food ingredient.
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So, what is mandorle?
Mandorle, also known as almonds, are a versatile and nutritious ingredient commonly used in cooking, baking, and snacking. These small, oval-shaped nuts have a distinctive sweet, nutty flavor and a crunchy texture. Mandorle are a rich source of healthy fats, protein, fiber, vitamins, and minerals, making them an excellent addition to a balanced diet. They can be used in a variety of ways, including ground into flour for gluten-free baking, blended into almond milk, or simply roasted and sprinkled on top of salads or yogurt. Mandorle are a delicious and healthy ingredient that can enhance the flavor and nutritional value of any dish.
How to quickly find the source of ingredients like mandorle?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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