Is levure panification vegan?
Levure panification is a vegan food ingredient.
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So, what is levure panification?
Levure panification, also known as baking yeast, is an essential ingredient for bread and other baked goods. It is a type of fungus that ferments and activates the dough, resulting in the characteristic rise and fluffy texture of bread. This particular type of yeast is designed specifically for bread-making and is available in both dry and fresh forms. It is often used in traditional French bread recipes, but can also be found in a variety of baked goods worldwide. Levure panification adds a unique flavor and aroma to bread and can be easily incorporated into a range of dough recipes.
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