Is morille vegan?

Morille is a highly prized edible mushroom that is revered for its unique texture and earthy, nutty flavor. Its distinct, cone-shaped cap and honeycombed exterior give it a striking appearance, while its tender, meaty flesh makes it a favorite among chefs and gourmands alike. Morilles are typically found in the wild, growing in forested areas and damp soil, and are only available for a short period each year, making them a rare delicacy. They are often sautéed, roasted, or used in sauces to enhance the flavor of meats, poultry, and vegetables. Due to their popularity and limited availability, morilles can be quite expensive, but their exquisite taste and aroma make them a worthwhile investment for any culinary enthusiast.