what is vegan

Is mangshanyegan vegan?

Mangshanyegan is a flavorful and aromatic spice commonly used in Chinese cuisine. It is made from the bark of the Cinnamomum cassia tree and has a distinctively sweet and slightly spicy taste. With a deep reddish-brown color, this spice is often used to add warmth and complexity to dishes such as braised meats, stews, and soups. Mangshanyegan is also known for its numerous health benefits, including its ability to aid in digestion and improve blood sugar control. Whether used in traditional Chinese dishes or incorporated into global cuisine, mangshanyegan adds a unique and delicious flavor profile to any dish.

Mangshanyegan is a vegan food ingredient.

Checking out an ingredients list? 👇

Scan ingredients and find vegan products
You snap a pic, and we search for animal ingredients. Simple.
Check if a product is vegan in 7 seconds and avoid vegan traps.
Get on Google PlayGet on App Store

Learn more

How to quickly find the source of ingredients like mangshanyegan?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

scan ingredient listvegan ingredient checkervegan shopping made simple
Get on Google PlayGet on App Store

Stay in the loop about new WhatsVegan goodies!
We'll never send you spam.

Do you have any feedback? Drop us a line at hello@whatsvegan.app 🙌

The content on this website and the WhatsVegan application is not dietary advice, and it's intended for informational and educational purposes only.Terms of ServicePrivacy policy