Is marron vegan?
Marron is a vegan food ingredient.
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So, what is marron?
Marron is a type of edible chestnut that is popular in European and Australian cuisine. It is larger than a regular chestnut, with a distinctively sweet and nutty flavor. Marrons have a shiny brown exterior and a creamy white interior, and they can be enjoyed roasted, boiled, or pureed into a rich and flavorful paste. They are often used in savory dishes, such as stews and soups, as well as in sweet treats like marron glaces, a French confection made from candied marrons. With their unique taste and versatile uses, marrons are a beloved ingredient that adds a touch of sophistication to any dish.
How to quickly find the source of ingredients like marron?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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