Is glucose-oxydase vegan?
Glucose-oxydase is a vegan food ingredient.
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So, what is glucose-oxydase?
Glucose-oxidase is an enzyme that plays a vital role in the food industry as a food ingredient. This enzyme is commonly used as a natural preservative in various food products to prevent spoilage and improve shelf life. Glucose-oxidase works by breaking down glucose in the presence of oxygen, producing gluconic acid and hydrogen peroxide as byproducts, which create a hostile environment for bacteria and fungi. This process helps to extend the freshness and quality of food products, especially those with high sugar content. Moreover, glucose-oxidase is also used in the production of cheese, beer, and wine to improve their texture and flavor.
How to quickly find the source of ingredients like glucose-oxydase?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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