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Is matière grasse végétale non hydrogénée vegan?

Matière grasse végétale non hydrogénée is a vegan food ingredient.

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So, what is matière grasse végétale non hydrogénée?

"Matière grasse végétale non hydrogénée" is a French term that refers to non-hydrogenated vegetable fat. It is commonly used as a substitute for butter or other animal-based fats in a variety of recipes, including baked goods, sauces, and spreads. Non-hydrogenated vegetable fats are generally considered a healthier option than their hydrogenated counterparts, as they are free from trans fats. They are also more environmentally friendly, as they are derived from plant-based sources rather than animal sources. Non-hydrogenated vegetable fats can be found in a variety of forms, including liquid oils and solid fats.

How to quickly find the source of ingredients like matière grasse végétale non hydrogénée?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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