what is vegan

Is menteng vegan?

Menteng, also known as sweet basil, is an aromatic herb widely used in Southeast Asian cuisines, particularly in Thai, Vietnamese, and Indonesian dishes. The leaves of this plant have a sweet and slightly spicy flavor with a hint of anise. They are commonly used in curries, stir-fries, soups, and salads, adding a fresh and fragrant dimension to the dish. Menteng is also believed to have various health benefits, such as aiding digestion and reducing inflammation. This herb is easy to grow and can be found in most Asian markets, making it a versatile and accessible ingredient for home cooks and professional chefs alike.

Menteng is a vegan food ingredient.

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