Is pawpaw vegan?
Pawpaw, also known as papaya, is a delicious and nutritious tropical fruit that is native to Central and South America but is now grown in many parts of the world. The fruit has a soft, buttery texture and a sweet, musky flavor that is reminiscent of melon and mango. Pawpaws are an excellent source of vitamins A and C, folate, potassium, and dietary fiber. They are also rich in digestive enzymes, such as papain, which can help break down proteins and aid in digestion. Whether eaten fresh, added to smoothies, or used in salads and desserts, pawpaws are a versatile and healthy addition to any diet.
Pawpaw is a vegan food ingredient.
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