Is pawpaw vegan?

Pawpaw is an edible fruit that refers either to the North American tree fruit Asimina triloba or to the common papaya, Carica papaya, in regions such as Australia and the United Kingdom. The fruit grows on flowering trees and is harvested when ripe. To use it in commercial food production, processors peel, deseed, and mash the flesh into purees, extract the juice, or dehydrate the fruit slices. It is frequently listed on ingredient labels for tropical fruit juices, purees, frozen desserts, chutneys, jams, and flavor concentrates.

Pawpaw is vegan because it is a plant-derived agricultural crop with no animal ingredients. The harvesting, washing, pulping, and pasteurization steps involved in its preparation rely solely on mechanical and physical processes rather than animal-derived refining agents. Because pawpaw is entirely of botanical origin, it is suitable for a vegan diet.