Is methylcellulose vegan?
Methylcellulose is a vegan food ingredient.
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So, what is methylcellulose?
Methylcellulose is a synthetic compound derived from cellulose, a natural polymer found in plant cell walls. As a food ingredient, methylcellulose is commonly used as a thickener, emulsifier, and stabilizer. It can be found in a wide range of products, including baked goods, dairy products, and sauces. Methylcellulose is a versatile ingredient that can add texture and viscosity to foods without altering their taste or odor. Additionally, it is known for its ability to create a gel-like consistency when combined with water, making it an excellent vegan alternative to gelatin.
How to quickly find the source of ingredients like methylcellulose?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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