Is microbial rennet vegan?
Microbial rennet is a vegan food ingredient.
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So, what is microbial rennet?
Microbial rennet is a plant-based coagulant commonly used in cheese-making as a replacement for traditional animal-derived rennet. It is produced by fermenting selected strains of bacteria and fungi to produce chymosin, the enzyme responsible for coagulating milk proteins during the cheese-making process. Unlike animal-derived rennet, microbial rennet is a vegetarian and halal-friendly option that produces consistent results, making it a popular choice for cheese producers. It is also more cost-effective and sustainable than animal-derived alternatives, as it does not require the use of animals in the production process.
How to quickly find the source of ingredients like microbial rennet?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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