Is microbial rennet vegan?
Microbial rennet is a vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is microbial rennet?
Microbial rennet is a plant-based coagulant commonly used in cheese-making as a replacement for traditional animal-derived rennet. It is produced by fermenting selected strains of bacteria and fungi to produce chymosin, the enzyme responsible for coagulating milk proteins during the cheese-making process. Unlike animal-derived rennet, microbial rennet is a vegetarian and halal-friendly option that produces consistent results, making it a popular choice for cheese producers. It is also more cost-effective and sustainable than animal-derived alternatives, as it does not require the use of animals in the production process.
How to quickly find the source of ingredients like microbial rennet?
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Check out other ingredients:
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