Is dill seed vegan?
Dill seed is a vegan food ingredient.
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So, what is dill seed?
Dill seed is a spice that comes from the dill plant, which is native to the Mediterranean region. It has a distinctive flavor that is both sweet and pungent, with a hint of citrus. The seeds are small and oval-shaped, with a light brown color and a slightly rough texture. Dill seed is often used in pickling and canning recipes, as well as in spice blends and marinades. It is also a popular ingredient in Scandinavian and Eastern European cuisine, where it is used to flavor fish dishes, breads, and soups. In addition to its culinary uses, dill seed is also believed to have medicinal properties, including digestive and respiratory benefits.
How to quickly find the source of ingredients like dill seed?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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