Is mikrobieller lab vegan?
Mikrobieller lab is a vegan food ingredient.
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So, what is mikrobieller lab?
Mikrobieller Lab, also known as microbial rennet, is an ingredient used in the production of cheese. It is derived from microorganisms, typically fungi, and is used as a substitute for animal rennet. Mikrobieller Lab works by breaking down the milk protein casein, causing it to coagulate and form curds. This process is essential in cheese-making, as it helps to separate the solid curds from the liquid whey. Mikrobieller Lab is a popular choice for vegetarian and vegan cheese production, as it does not require the use of animal-derived ingredients. It is also favored for its consistent and reliable performance in cheese-making processes.
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