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Is roggenvollkornflocken vegan?

Roggenvollkornflocken is a vegan food ingredient.

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So, what is roggenvollkornflocken?

Roggenvollkornflocken are a type of German whole grain cereal made from rye flakes. These flakes are produced by steaming, rolling, and cutting whole rye grains, preserving the outer bran layer and germ, resulting in a high-fiber and nutrient-dense ingredient. Roggenvollkornflocken are a popular breakfast choice in Germany, where they are typically served with milk, yogurt, or fresh fruit. Due to their hearty texture and nutty flavor, they can also be used in baking recipes, such as bread, muffins, and granola bars. Roggenvollkornflocken are an excellent source of complex carbohydrates, protein, and essential minerals such as magnesium, zinc, and iron.

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We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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