Is modified-corn starch vegan?
Modified-corn starch is a vegan food ingredient.
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So, what is modified-corn starch?
Modified corn starch is a versatile food ingredient commonly used in the food industry as a thickening agent, stabilizer, and emulsifier. It is derived from corn, and its production involves subjecting the corn starch to various physical or chemical processes to alter its properties. Modified corn starch is used in a wide range of food products such as sauces, soups, gravies, puddings, and processed meats. It offers several benefits including improved texture, enhanced shelf-life, and reduced cost of production. Modified corn starch is a gluten-free and vegan ingredient, making it a popular choice for consumers with dietary restrictions.
How to quickly find the source of ingredients like modified-corn starch?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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