Is mung bean sprout vegan?
Mung bean sprout is a vegan food ingredient.
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So, what is mung bean sprout?
Mung bean sprouts are a crunchy and flavorful ingredient that are commonly used in Asian cuisine. They are harvested from the sprouted seeds of the mung bean plant and are packed with nutrients such as vitamin C, iron, and fiber. With their crisp texture and mild, nutty flavor, mung bean sprouts can add a refreshing crunch to salads, sandwiches, stir-fries, and soups. They are also a popular ingredient in vegetarian and vegan cooking, as they are a good source of protein and can be used as a meat substitute. Mung bean sprouts are easy to grow at home and are a great addition to any healthy diet.
How to quickly find the source of ingredients like mung bean sprout?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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