Is modified corns starch vegan?
Modified corns starch is a vegan food ingredient.
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So, what is modified corns starch?
Modified corn starch is a popular food ingredient that is derived from corn kernels. It is a white, odorless, and tasteless powder that is commonly used as a thickening agent in a variety of foods, including soups, sauces, and gravies. Modified corn starch is made by treating regular corn starch with chemicals or enzymes to alter its physical and chemical properties. This modification process allows the starch to withstand high temperatures, acidic environments, and freezing, making it a versatile and stable ingredient in many processed foods. With its ability to improve texture, viscosity, and shelf life, modified corn starch is a common ingredient in many food products.
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