Is modified foods starch vegan?
Modified foods starch is a vegan food ingredient.
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So, what is modified foods starch?
Modified food starch is a common food ingredient that is derived from corn, potato, wheat or tapioca. This ingredient is created by physically, enzymatically or chemically altering the starch to improve its functionality in food applications. The modified starches are often used as a thickening or stabilizing agent in food products such as soups, sauces, dressings, and baked goods. They can also improve the texture, appearance, and shelf life of food products. Modified food starch is a versatile ingredient that can be tailored to meet specific processing and functional requirements in various food applications.
How to quickly find the source of ingredients like modified foods starch?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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