Is modified tapioca food starch vegan?

Modified tapioca food starch is a versatile and commonly used ingredient in the food industry. Made from the root of the cassava plant, tapioca starch is processed to remove impurities and then chemically modified to improve its functional properties. This starch is commonly used as a thickening agent, stabilizer, and emulsifier in a wide range of food products, from sauces and gravies to baked goods and snacks. Its smooth texture and neutral flavor make it a popular choice among food manufacturers, and its ability to withstand high temperatures and acidic conditions makes it a reliable ingredient for many applications. With its many functional benefits, modified tapioca food starch is an essential ingredient for creating delicious and consistent food products.