Is modifizierte reisstärke vegan?
Modifizierte reisstärke is a vegan food ingredient.
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So, what is modifizierte reisstärke?
Modifizierte Reisstärke, also known as modified rice starch, is a commonly used food ingredient in the food industry. It is derived from rice and has undergone a process that alters its physical and chemical properties, resulting in an improved functionality. Modified rice starch is often used as a thickening and stabilizing agent in a wide range of food products, such as soups, sauces, bakery items, and snacks. Its unique properties make it ideal for enhancing texture, providing a smooth mouthfeel, and improving overall product quality. Additionally, modified rice starch is gluten-free, non-GMO, and easily digestible, making it a popular choice among health-conscious consumers.
How to quickly find the source of ingredients like modifizierte reisstärke?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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