Is monkey fruit vegan?
Monkey fruit, also known as coulommier nut or biriba, is a tropical fruit native to South America. The fruit has a rough green exterior that gives way to a soft white pulp that is creamy and custard-like in texture. It has a sweet and tangy flavor that has been described as a combination of pineapple, banana, and citrus. Rich in vitamins C and B, potassium, and fiber, monkey fruit is not only delicious but also nutritious. This exotic fruit is often used in desserts, smoothies, and jams and is a popular ingredient in traditional South American cuisine.
Monkey fruit is a vegan food ingredient.
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