Is monodiglyceride vegan?
Monodiglyceride is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is monodiglyceride?
Monodiglycerides are a type of food ingredient that are commonly used as an emulsifier in processed foods, such as baked goods, margarine, and ice cream. They are made by combining a fatty acid with glycerol, resulting in a molecule with one or two fatty acid chains attached. Monodiglycerides are effective emulsifiers because they have both hydrophilic (water-loving) and hydrophobic (water-fearing) properties, which allows them to help combine and stabilize ingredients that would normally separate, such as oil and water. Additionally, monodiglycerides can improve the texture, flavor, and shelf life of food products.
How to quickly find the source of ingredients like monodiglyceride?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
We'll never send you spam.