Is monterey cheese vegan?
Monterey cheese is a non-vegan food ingredient.
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So, what is monterey cheese?
Monterey cheese is a semi-hard, creamy and smooth-textured cheese with a mild, buttery flavor. It is a perfect addition to any dish requiring melted cheese due to its meltability and unique taste. The cheese is made from cow's milk and is named after the city of Monterey, California where it was first produced. Monterey cheese pairs well with a variety of foods including sandwiches, burgers, pizzas or salads. Its versatility and delicious taste make it a popular choice for many dishes, and it is often used in Mexican cuisine as well.
How to quickly find the source of ingredients like monterey cheese?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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