Is monterey jack vegan?
Monterey jack is a non-vegan food ingredient.
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So, what is monterey jack?
Monterey Jack is a semi-soft, creamy white cheese that originated in California in the 1800s. It has a mild, buttery flavor with a slightly tangy undertone and a smooth, velvety texture. This versatile cheese melts easily and is often used in Mexican dishes like quesadillas, nachos, and enchiladas. It can also be sliced for sandwiches or served on a cheese plate. Made from cow's milk, Monterey Jack is low in sodium and a good source of protein, calcium, and vitamin D. Its mild flavor makes it a popular choice for those who prefer milder cheeses.
How to quickly find the source of ingredients like monterey jack?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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