Is morceau de tête de porc vegan?
Morceau de tête de porc is a non-vegan food ingredient.
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So, what is morceau de tête de porc?
Morceau de tête de porc, also known as pig's head, is a versatile and flavorful ingredient that can be used in a variety of dishes. It is a cut of meat that is rich in collagen and fat, making it perfect for slow-cooking and braising. Morceau de tête de porc can be used in a classic French dish such as tête de veau, where it is traditionally served with a creamy sauce and boiled vegetables. It can also be used to make terrines and pâtés, or added to stews and soups to add depth and richness to the flavor profile.
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