Is lait pasteurisé demi-écrémé vegan?
"Lait pasteurisé demi-écrémé" is a French term for pasteurized semi-skimmed milk. This dairy ingredient is obtained by removing some of the fat content from raw milk through a centrifugal process. The resulting product has a creamy texture with a reduced fat content of around 1.5% to 1.8%. It is a versatile ingredient that can be used in various recipes, such as desserts, sauces, and soups. Additionally, pasteurization ensures that the milk is safe for consumption by eliminating harmful bacteria. Its light and refreshing taste make it a popular choice for those seeking a lower fat alternative to whole milk.
Lait pasteurisé demi-écrémé is a non-vegan food ingredient.
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