Is filets de cabillaud vegan?
Filets de cabillaud, also known as cod fillets, are a popular ingredient in many cuisines around the world. These firm, white fillets are sourced from the cold, deep waters of the Atlantic Ocean and are prized for their delicate flavor and flaky texture. With a low fat content and high protein level, filets de cabillaud are a healthy and versatile ingredient that can be grilled, baked, fried or poached. Whether served simply with lemon and herbs or dressed up with a rich sauce, filets de cabillaud are sure to be a delicious addition to any meal.
Filets de cabillaud is a non-vegan food ingredient.
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