Is morela vegan?

Morela is a versatile ingredient that packs a flavorful punch. Also known as apricot kernels, these small seeds within the fruit's pit are used in various culinary applications. They have a slightly bitter taste and a nutty aroma that adds depth to dishes like baked goods, sauces, and dressings. Morela is also believed to have health benefits due to its high levels of vitamin B17, which some studies suggest may have anti-cancer properties. However, it's important to note that consuming too much morela can be toxic, so moderation is key when incorporating it into your diet.