Is moule vegan?
Moule, also known as mussels, is a type of shellfish that is commonly found in oceans, rivers, and lakes. These bivalves have a distinctive elongated shape and can vary in color from green to brown and even black. Moules are a popular ingredient in many cuisines around the world, particularly in Mediterranean and Belgian dishes. They have a unique flavor that is both salty and sweet, and can be cooked in a variety of ways, including steaming, baking, frying, and grilling. Moules are also a great source of protein, omega-3 fatty acids, and other essential nutrients, making them a healthy addition to any diet.
Moule is a non-vegan food ingredient.
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